When I look back at my childhood memories, there are a few distinct moments, almost like screenshots (keeping it current, snapshots/photo images) that are vivid in my mind of people and places. I can tell you what I wore or what song was playing at an event or moment in time, but will fail in giving you a year or telling you how old I was. I can even still hear the jingling of my mother’s favorite gold bangles as she entered a room; you always knew when she was approaching. Even stronger memories are tied to certain smells, such as the scent of Greece, the motherland of my parents. We would land every summer into the Athens airport and walk off the plane into paradise. It is something magical and unique to experience.
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Easy to make
Whether it is a simple piece of toast spread with jam or a more elaborate plate of French toast with a side of eggs and bacon, breakfast is bread’s domain. From bagels and English muffins to an evenly toasted piece of your favorite bread, whole grains have long been a staple of the meal our mothers are always telling us is most important