In a recent survey by the International Food Information Foundation (IFIC) on food and health, a remarkable 78 percent of consumers reported that they encounter a lot of conflicting information about what to eat and avoid. Of those people, more than half agree that the confusing information makes them doubt the choices they are making. There is no surprise on the confusion considering 77 percent rely on friends and family for nutrition information, yet a handful trust these sources. In addition, the constant bombardment of the latest trend and faux nutrition experts touting the next miracle quick fix for weight loss can distort anyone’s views of what is sound advice for nutrition and health.
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I am addicted to chia and flax… and even sesame seeds. I guess I love them all, and I’m in good company. Seeds are everywhere: in snack bags, in salads, and even in bread
According to the U.S. Department of Agriculture (USDA), organic food is one of the fastest growing segments of American Agriculture, up nearly 300 percent from 2002. So is it safe to say that consumers are buying organic because they believe it is healthier and safer than conventional? And if so, are they correct?
Although Sprouted Grains are popping up in the market at an increased rate, they are a long-standing practice and not just the latest trend. You may have noticed more use of sprouted grains in recipes and food manufacturing for cereal, bread, pasta, and other packaged foods with good reason, as the process of sprouting grains maximizes the nutrition of whole grains and makes the nutrients more bioavailable, i.e. easier for your body to access the nutrients.