Nathaniel Crawford is an amateur recipe developer, budding photographer, learned culinary writer, and a person who stutters. He works in the hospitality field.
Cooking and baking run in Nate’s family, and he fell in love with them the summer before he went to college. He finds something so incredible about taking a bunch of different ingredients and working them together in unique combinations to create something beautiful and delicious.
Bread is an obvious focus for Nate. It’s a living, breathing thing. Yeast and the way it interacts with the flour, salt, and water fascinates him. He loves the challenges that bread presents. It’s a real science—a delicious science, that is!
For more of his recipes, check out TermiNatetor Kitchen.