- 4 slice Aunt Millie’s Hearth Reduced Calorie Multi-Grain Bread
- 4 Tbsp. low-fat mayonnaise
- 8 large spinach leaves
- 4 slices of tomato
- 4 slices of red onion
- 1/4 c. sliced cucumber
- 1/4 c. Alfalfa sprouts
- Fresh crackedblack pepper (optional)
Yield: 2 sandwiches
- Lay out 2 slices of bread.
- Spread each slice with 2 Tbsp. of mayonnaise.
- Lay 4 spinach leaves on each slice. Top with 2 tomato slices and 2 onion slices. Finish with cucumber slices and alfalfa sprouts.
- Grind some fresh black pepper on top and top with remaining bread slices.