Italian-seasoned chunks of baked bread make this easy Greek salad an instant hit for a quick weekday lunch or to accompany a nice dinner. This salad can even be served either warm or cold. 


  • 1/2 package Aunt Millie's Best Grains Reduced Calorie Multi-Grain Bread
  • Olive oil spray
  • 2 tsp. dried Italian seasoning
  • 1 large cucumber, cubed
  • 1 pint cherry tomatoes, halved
  • 1 large red onion, diced
  • 1 c. Kalamata olives, pitted
  • 1/2 lb. crumbled feta with sun-dried tomatoes
  • 1 c. Greek vinaigrette

Yield: 8 - 10 servings


  1. Preheat oven to 300 degrees. Place bread on a baking sheet and spray liberally with cooking spray. Sprinkle with the Italian seasoning and toss well. Place into the oven and bake until browned and crispy. Set aside to cool.
  2. Place remaining ingredients into a large bowl.
  3. When ready to serve, add the bread cubes and gently toss to combine.
  4. Serve cold or at room temperature.