Cold soup is a perfect for these hot summer days. Use ripe tomatoes fresh from the garden and impress the whole family with this satisfying lunch!
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Who says bread pudding has to be a sweet? Rich cheeses and fresh herbs make this savory bread pudding an instant favorite for holiday meals or just a weeknight at home with the family.
Be prepared to get a reputation as the best dinner party hostess in town! Serve your friends this elegant entrée, but don’t tell them how simple and easy it is to make.
A classic deli sandwich becomes a classic casserole! Use corned beef or pastrami (we don’t want to start a fight), just make sure to include sauerkraut.
You don’t need to go to a deli to enjoy a traditional reuben! Here’s an easy recipe to help you make one at home.
The bacon and an extra slice of bread make it a club sandwich, but homemade garlic aioli (with a hint of cayenne pepper) kicks this one up a notch. Don’t forget to cut it into quarters and serve with toothpicks!
This isn’t just another sandwich! Bleu cheese (crumbles and dressing) takes this sandwich from a lunchtime staple to a dinnertime phenomenon.