You don’t need to go to a deli to enjoy a traditional reuben! Here’s an easy recipe to help you make one at home.
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There's nothing quite like tuna-melt on whole grain.
Upgrade the classic grilled cheese sandwich with chicken and hot sauce!
This isn’t just another sandwich! Bleu cheese (crumbles and dressing) takes this sandwich from a lunchtime staple to a dinnertime phenomenon.
Your mom didn’t make ‘em like this! This fresh take on an old classic uses Hollandaise sauce and cooks the whole thing under a broiler for a crispy, gooey meal that muddies the line between breakfast and lunch.
Three is definitely not a crowd when mozzarella,* balsamic vinegar, and basil get together on a toasted baguette. This snack’s sophisticated taste masks its simple prep, and it’s a hit whether as a snack or an appetizer.