A classic deli sandwich becomes a classic casserole! Use corned beef or pastrami (we don’t want to start a fight), just make sure to include sauerkraut.
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Slice up some fresh vegetables for a crunchy, simple, healthy lunch.
You don’t need to go to a deli to enjoy a traditional reuben! Here’s an easy recipe to help you make one at home.
A simple chicken salad gets dressed up as a flower! If it’s spring or you’re just wishing it were, these cute and tasty sandwiches will set the mood.
Put a classic Caesar salad between two freshly-toasted pieces of whole grain bread, and you’ll forget you made a healthy choice for lunch.
The bacon and an extra slice of bread make it a club sandwich, but homemade garlic aioli (with a hint of cayenne pepper) kicks this one up a notch. Don’t forget to cut it into quarters and serve with toothpicks!
This isn’t just another sandwich! Bleu cheese (crumbles and dressing) takes this sandwich from a lunchtime staple to a dinnertime phenomenon.
Bagel bites don’t have to be just for kids. Use a whole grain bagel, add some pesto, and voila—a sophisticated lunch for moms!
Onions soaked in apple cider vinegar spice up this healthy take on the classic club sandwich. Using turkey bacon and a spread made from avocado and nonfat Greek yogurt helps you watch your calories without sacrificing flavor.