Your family will flip for this no-flip-necessary French toast! Just make it up the night before and put it in the oven in the morning. Cream cheese makes it even more special.
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The bacon and an extra slice of bread make it a club sandwich, but homemade garlic aioli (with a hint of cayenne pepper) kicks this one up a notch. Don’t forget to cut it into quarters and serve with toothpicks!
This isn’t just another sandwich! Bleu cheese (crumbles and dressing) takes this sandwich from a lunchtime staple to a dinnertime phenomenon.
Your mom didn’t make ‘em like this! This fresh take on an old classic uses Hollandaise sauce and cooks the whole thing under a broiler for a crispy, gooey meal that muddies the line between breakfast and lunch.