Upgrade the classic grilled cheese sandwich with chicken and hot sauce!
A simple chicken salad gets dressed up as a flower! If it’s spring or you’re just wishing it were, these cute and tasty sandwiches will set the mood.
Italian-seasoned chunks of baked bread make this easy Greek salad an instant hit for a quick weekday lunch or to accompany a nice dinner. This salad can even be served either warm or cold.
Put a classic Caesar salad between two freshly-toasted pieces of whole grain bread, and you’ll forget you made a healthy choice for lunch.
The bacon and an extra slice of bread make it a club sandwich, but homemade garlic aioli (with a hint of cayenne pepper) kicks this one up a notch. Don’t forget to cut it into quarters and serve with toothpicks!
This isn’t just another sandwich! Bleu cheese (crumbles and dressing) takes this sandwich from a lunchtime staple to a dinnertime phenomenon.
Traditional bread pudding meets a popular snack spread! Nutella sandwiches form the basis for this marriage of two classics. Is it dessert or breakfast? Maybe it’s both.
Start the night before for a delicious morning treat! This baked French toast is layered with apples, cinnamon, nutmeg, and sugar to make your family’s breakfast the envy of the neighborhood.
Your mom didn’t make ‘em like this! This fresh take on an old classic uses Hollandaise sauce and cooks the whole thing under a broiler for a crispy, gooey meal that muddies the line between breakfast and lunch.
Just when you thought French toast couldn’t get any better, we add cream cheese and raspberries—and make it dippable!