Viewing entries tagged
Lunch

Roasted Red Peppers and Goat Cheese

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Roasted Red Peppers and Goat Cheese

My particular kitchen vibe is best described as “assembling ingredients.” Rarely does what I do cross over into “cooking” territory. I argue, however, that what I do requires a different set of skills than cooking. In order to assemble ingredients in a satisfying way, one has to have a taste for what ingredients will go well together. Usually, I steal from restaurants. This situation is no exception.

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Grilled Tomato Bruschetta

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Grilled Tomato Bruschetta

In need of a summer/autumn inspired appetizer for your next BBQ, tailgate, or bonfire? This grilled tomato bruschetta has got you covered. The beautiful charred grilled tomatoes are chopped up, mixed together with red onion, fresh basil, and vinegars, before being topped on some Aunt Millie’s Honey White bread and served immediately. Delicious!

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Simple Cheese Strata

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Simple Cheese Strata

Despite having so many activities of obvious precedence, we still have to eat. This is when having a few, foolproof, ready-to-go meals become a necessity. However, as any seasoned veteran of summer time unpredictability knows, you have to be able to adapt. You never know who will be sitting at the table

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