I ate many a PB&J in my youth, but my favorite sandwich was a grilled cheese. It was warm and gooey, and not something I could take to school. It was special. My mom made them for me. My mom’s best friend made them for me. My aunt made them for me. I ate them all over Fort Wayne, Indiana, and I ranked them.
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Honestly, there's not much left that can be said about the grilled cheese (or cheese toasty, if you're from Indiana). It's basically the world's most perfect food. The perfection comes from its extreme simplicity. Literally, if you follow the blueprint, you will always end up with something delicious. Butter any type of bread + add any cheese + make melty/toasty. American on white bread, or cave-aged cheddar on fresh sourdough; the blueprint works every time! There are few things on Earth that are this easy, with results so sublime.