I’m back with another delicious and super easy toast recipe! With Memorial Day and the 4th of July, summer is the perfect time to salute the armed forces. I come from a long line of family members who have served in the American military, stretching way back to my great-grandfather. When brainstorming recipe ideas for this Toastimonial, my father suggested doing “Stuff on Toast” (better known as “S&%@ on Toast” or “SOS” from members of the service), a popular dish served when he was in the Air Force. Father explained that it is a classic country gravy with chipped corn beef over warm buttered toast.
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Did you know that you can buy French toast already made? I’m not talking about those frozen sticks of French toast-like substance; I’m talking about real pieces of thick, high quality Aunt Millie’s bread with all the yummy flavor of French toast built right in. You just pop a slice in the toaster and—bam!—French toast smells waft throughout your kitchen, and maybe fill your entire home, if your home is a 600-square foot, one bedroom apartment. In a matter of minutes, you’re eating French toast with a sly smile as if you’re getting away with something.